STREETS INTERNATIONAL's Governing and Advisory Boards comprise top culinary and hospitality educators, business persons, and international development experts. They lend their expertise to the development and planning of STREETS INTERNATIONAL, providing financial, managerial, and logistical support in the creation of sustainable hospitality social enterprises for disadvantaged youth around the world.

Board of Directors

Neal F. Bermas, Ph.D.
Founder and Chairperson, STREETS INTERNATIONAL
Management Consultant and Educator
New York, NY

Jennifer Schiff Berg, Ph.D.
Director, Graduate Program in Food Studies and Food Management
Department of Nutrition, Food Studies, and Public Health
New York University
New York, NY

Mark Maynard-Parisi
Managing Partner
Blue Smoke & Jazz Standard
Union Square Hospitality Group
New York, NY

Domenic Romano, Esq.
Business Lawyer
Domenic Romano, Attorney at Law, PLLC
New York, NY

Declan Ryan
Managing Director, Irelandia Investments
Chairperson and Co-founder, The One Foundation
Dublin, Ireland

Laurence R. Simon, Ph.D.
Professor and Director
Sustainable International Development Studies
Associate Dean, The Heller School for Social Policy and Management
Brandeis University
Boston, MA

Sondra Stewart
Managing Partner
CollectiveIQ
Atlanta, GA

Zjantelle Cammisa, Esq.
Immigration Attorney
The Law Offices of Zjantelle Cammisa
New York, NY

Josef L. Desimone
Executive Chef
Google
Mountain View, CA

Howard Greenstone
Chief Executive Officer
Rosa Mexicano Restaurants
New York, NY, Washington D.C., Atlanta, GA and Palm Beach Gardens, FL

Michael Bao Huynh
Chef and Owner
Mai House and Bun
New York, NY

Frank Juliano
Executive Director
Greenwich Arts Council
Greenwich, CT

Pichet Ong
Chef and Owner
P*ONG
New York, NY

Richard Smilow
President
Institute of Culinary Education
New York, NY